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ZENERGY TEA

Plot No.7 Heritage-Grown Matcha Singel Cultivar Singel Origin | Zenergy Tea

Plot No.7 Heritage-Grown Matcha Singel Cultivar Singel Origin | Zenergy Tea

$39.99
$39.99
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Packaging

Details

Series
Plot No.7
Grade
Ceremonial
Cultivar
Tsuyuhikari
Origin
Kakegawa, Shizuoka, Japan
Farming
Chagusaba (heritage method)
Harvest
First flush (Ichibancha)
Leaves
Shade-grown tencha
Grinding
Stone-milled for ultra-fine ceremonial matcha powder
Taste
High umami · slightly higher astringency · vivid aroma

Taste Profile

More depth and presence. Slightly higher astringency. Especially good with milk.

FAQ

What is Plot No.7 ceremonial matcha powder?

Plot No.7 is a single-origin ceremonial matcha powder from Kakegawa, Shizuoka, Japan. It is made from shade-grown tencha harvested as first flush (ichibancha), then finished as stone-milled matcha for whisking.

Where is this Shizuoka matcha from?

This is Kakegawa matcha from Shizuoka, Japan—a well-known production area for bright, aromatic matcha.

What cultivar is Plot No.7 matcha?

Plot No.7 uses the Tsuyuhikari cultivar, selected for a rich body and expressive aroma.

What does Chagusaba mean in Shizuoka tea farming?

Chagusaba is a traditional Shizuoka method where native grasses are returned to tea fields to support soil balance over time.

How does Tsuyuhikari matcha taste?

This Tsuyuhikari ceremonial matcha powder is umami-rich and aroma-forward, with slightly higher astringency than Plot No.6. It keeps a clean finish and holds structure well.

Is Plot No.7 good for matcha lattes?

Yes. Plot No.7 is especially suited for a matcha latte. Its deeper flavor and slightly higher astringency can feel more harmonious with milk, without turning bitter.

Is this matcha suitable for usucha and koicha?

Yes. Use Plot No.7 as usucha (thin tea) for a vivid aroma. You can also prepare koicha (thick tea) depending on your ratio and whisking style.

How do I make a matcha latte with ceremonial matcha powder?

Sift 2g ceremonial matcha powder, add 30–40ml of 70–75°C (158–167°F) water, whisk until smooth, then add 180–220ml milk (hot or iced). For a stronger latte, use 2.5–3g.

How should I store matcha to keep it fresh?

Keep matcha sealed, away from heat, light, and moisture. After opening, reseal tightly and refrigerate. For best aroma and color, use within 30–60 days. Let the tin return to room temperature before opening to avoid condensation.

Shipping & Refund Policy

+ What is your refund policy?

For non-food items (such as teaware and unopened standard products), returns are accepted within 15 days of delivery if the item is unused and unopened. Return shipping is covered by the customer unless the item is damaged or incorrect. For food products (such as matcha), we do not accept returns after shipping due to food safety regulations. However, you may cancel your order before it ships by contacting us promptly. If your item arrives damaged, please email ritual@zenergytea.com and we’ll resolve it as quickly as possible.

+ When will I receive my refund?

Once we receive and inspect your return, refunds are issued to your original payment method within 10 business days. Bank processing times may vary.

+ Are there items that cannot be returned?

Perishable goods (such as matcha and other food products) and opened items cannot be returned under any circumstance. We also do not accept returns on personalized items, hazardous materials, or gift cards. If you have concerns about a specific item, please contact us at ritual@zenergytea.com before placing your order.

+ Do you offer free shipping?

Yes. Orders over $49 ship free to U.S. addresses via tracked delivery from California.

View full details
Shade-grown tea fields in Higashiyama, Kakegawa (Shizuoka)

Higashiyama Highlands · Kakegawa, Shizuoka

Shade-Grown, the Matcha Way

Real matcha starts as tencha. These fields are shade-grown, so the leaves build more amino acids and less harsh edge.

The result is a classic Kakegawa profile: full umami, high aroma, and very low astringency.

Farm work in Shizuoka tea fields (Chagusaba grass harvest)

Chagusaba · A living farming system

A Quiet Craft You Can Taste

In Shizuoka, Chagusaba means harvesting native grasses each winter and laying them around the tea plants.

As the grasses break down, they enrich soil, hold moisture, and support healthy microbes. It’s slow work. It shows up as depth and smoothness in the cup.

Misty tea garden in Higashiyama, Kakegawa

Mist + Warm Air · Natural, gentle shade

A Garden Shaped by Fog

Warm Pacific air climbs the hills and turns into a soft daily mist. The shade is gentle, not cold—so the leaves stay vibrant.

For Plot No.6 / No.7, this is the core: aromatic lift, rich umami, and a clean finish that feels effortless.

Let customers speak for us

from 53 reviews

So good!

Caryn
Shizuoka Single-Origin Ceremonial Matcha
Best matcha ever!

Best matcha ever! I will order again and again. Thank you for a wonderful product. It is a great way to start my day, every day!

CM
Shizuoka Single-Origin Ceremonial Matcha
Very smooth not bitter ❤️ love the color too

Very smooth not bitter ❤️ love the color too very nice for lattes

Fiorella
Shizuoka Single-Origin Ceremonial Matcha
Really good Matcha

Really good Matcha 🍵

Sansanee
Shizuoka Single-Origin Ceremonial Matcha
Amazing!!!!

Wow, so I never write reviews but had to for this. This matcha is incredible! I bought this randomly and was kind of like “eh why not” and I was shocked how delicious it was. I just bought two more!

Beatrice
Shizuoka Single-Origin Ceremonial Matcha
No weird aftertaste

I’ve tried a few brands and this is the only one I can drink plain.

Isabel M.
Shizuoka Single-Origin Ceremonial Matcha
Perfect for usucha

I whisked it into usucha. Balanced, fresh, no harsh edge.

Samantha J.
Shizuoka Single-Origin Ceremonial Matcha
Perfect for usucha

I whisked it into usucha. Balanced, fresh, no harsh edge.

Hannah S.
Shizuoka Single-Origin Ceremonial Matcha
Delicate and not bitter

It’s gentle and clean. Not grassy. I actually crave it.

Amy F.
Shizuoka Single-Origin Ceremonial Matcha
Matcha

Thank you very much for the Matcha. And ii’m still celebrating its wonderfully robust flavor. I’m new to the taste of Matcha, but I will place another order with you soon. Patrick

Patrick Currey
Shizuoka Single-Origin Ceremonial Matcha
With milk, or not?

I tried this pre-launch matcha on its own and in a latte. Honestly, it worked well both ways. The grassy sweetness came forward with milk, but on its own it was smooth and quietly floral. It's rare to find ceremonial-grade matcha that plays well with milk—this one surprised me.

Haru T.
Shizuoka Single-Origin Ceremonial Matcha
Not dramatic, but deeply drinkable

I was part of the early tasting round before launch, and my main impression is: this matcha doesn’t shout. It doesn’t try to impress with overwhelming flavor. Instead, it invites. Soft, clean, no bitterness. Easy to drink without thinking, which oddly feels like a compliment.

Hana B.
Shizuoka Single-Origin Ceremonial Matcha
Subtle and smooth, maybe too much so

Tried this as part of the pre-release group. It’s definitely easy to drink, clean, and very sweet. Almost too gentle for me—I’m used to matcha with more intensity. But I can see people loving this calmness.

C.Y.
Shizuoka Single-Origin Ceremonial Matcha
Fresh, smooth, and a little quiet

What stood out most during this pre-launch tasting was the freshness and subtlety. The color is a soft green-blue—not overly bright, not dull. The flavor is clean, round, and mellow. No bitterness, no flashy umami. Just calm, drinkable matcha that asks nothing from you. I liked that.

M.L.
Shizuoka Single-Origin Ceremonial Matcha