Thank you very much for the Matcha. And ii’m still celebrating its wonderfully robust flavor. I’m new to the taste of Matcha, but I will place another order with you soon. Patrick

I tried this pre-launch matcha on its own and in a latte. Honestly, it worked well both ways. The grassy sweetness came forward with milk, but on its own it was smooth and quietly floral. It's rare to find ceremonial-grade matcha that plays well with milk—this one surprised me.

As part of the pre-release tasting group, I tested this matcha both as usucha and koicha. It handled both styles with ease—smooth, sweet, and never bitter. I can see myself using this for quiet morning rituals or even casual sessions with friends. It's an approachable ceremonial matcha that still feels refined.

I received a pre-launch sample of this matcha and was struck by how balanced it felt. Compared to Uji matcha like Marukyu-Koyamaen, this is lighter, sweeter, and carries a clarity that reminds me of Shizuoka air after rain. It’s not trying to be intense—it’s simply pleasant. Very drinkable.

I was part of the early tasting round before launch, and my main impression is: this matcha doesn’t shout. It doesn’t try to impress with overwhelming flavor. Instead, it invites. Soft, clean, no bitterness. Easy to drink without thinking, which oddly feels like a compliment.

What stood out most during this pre-launch tasting was the freshness and subtlety. The color is a soft green-blue—not overly bright, not dull. The flavor is clean, round, and mellow. No bitterness, no flashy umami. Just calm, drinkable matcha that asks nothing from you. I liked that.