From Zenergy Bite — by Aileen Gong
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Where matcha isn’t just made,
but lived.
Where slow mornings begin,
and noise quietly fades.
Where ritual becomes recipe,
and stillness tastes sweet.
Here’s what we’ve been pouring, baking, and sharing lately — recipes to start your kind of day.
🍵 Join the Ritual Circle
For when the matcha is warm, the oven is on, and the day feels like yours.
Aileen Gong
🎓 Graduate of the School of the Art Institute of Chicago (SAIC)
🍷 Certified Sommelier , trained at the Culinary Institute of America (CIA)
🌏 Asia Ambassador of the California Wine Institute
🍵 Founder of Zenergy Bite
The Matcha and Teaware I Use Every Day
These are the matcha powders and bowls I use myself—quietly, daily.
No brands, no noise—just the tools I return to when it’s time to make space.