Blueberry Jam Matcha Latte Recipe

Last spring, I planted one blueberry bush in a big pot. No plan. Just curiosity.
By summer, the bush gave me fruit. More than I could eat.

The berries were firm, sweet, and full of flavor. Not like the store ones.
So I made a quick blueberry jam . No sugar, just monk fruit sweetener .

One morning, I dropped a spoonful into my usual matcha latte .
That was it. The drink felt done. Balanced. Brighter.

Now it’s the one I come back to. Over and over.

• Put blueberries , lemon, and monk fruit sweetener in a small pot.
• Mash gently. Cook on low for about 10 minutes.
• It should thicken slightly. Stir now and then.
  Add chia seeds if you like a thicker feel. Let it cool.

• In a clean glass, add 1 to 2 tablespoons of blueberry jam .

• Pour in 6 oz of oat milk (or your choice of milk).

• Use a milk frother or spoon to blend until smooth and purple.

• This step turns the milk into a berry top, with better flavor and texture.

• It also gives the drink a soft lavender color on top of the matcha.

• Sift 4 grams (about 2 teaspoons) of ceremonial matcha into a small bowl using a fine mesh sieve.
  This helps remove clumps and ensures a smooth blend.

• Heat water to 160°F (70°C) .
  Avoid boiling—too much heat makes the matcha bitter.

• Pour 70 grams (about 2.5 oz) of hot water into the bowl.

• Whisk quickly using a chasen (bamboo whisk).
  Use a zigzag or “M” motion. Don’t stir in circles.

• Focus on wrist movement, not your whole arm.

• Whisk until a fine layer of foam forms on top.
  Look for tiny bubbles and an even surface.

• The matcha should be slightly thick. This helps it stand up to milk and jam.

• Fill your glass halfway with ice . This chills the drink and helps create clean layers.

• Slowly pour in the whisked matcha . Aim for the center to keep the pour even.

• Gently pour the purple milk mixture on top of the matcha.
  You can pour over a spoon to slow the flow and keep the colors clean.

• Optional: Dust matcha powder on top using a small sieve.

• Stir before drinking, or leave it layered. Both ways work.

This isn’t just a pretty drink.
It has L-theanine , which helps you focus.
The blueberry jam adds antioxidants.

You get a calm, steady lift. No sugar spike. No crash later.
Matcha latte is already smooth. The jam just adds depth.

Plus, when you make it yourself, you know what’s in it.