{"title":"Buy Ceremonial Grade Matcha: Quality \u0026 Calm Focus","description":"\u003cp\u003eWelcome to ZENERGY TEA, where you can buy ceremonial grade matcha that embodies serenity and quality. Our collection is designed for those who seek not just a drink but a mindful ritual. Experience the delicate flavors of our matcha, crafted with precision from organically grown tea leaves in Japan. These leaves are ground into a fine powder, ensuring every sip is rich in L-theanine and antioxidants.\u003c\/p\u003e\n\u003cp\u003eEach product in our collection invites you to relax and focus. As you buy ceremonial grade matcha, you're stepping into a world of artisanal craftsmanship. Our matcha is perfect for those daily mindful moments or as the centerpiece for your tea ceremonies. Enjoy a gentle boost in focus, free from the jitters associated with other caffeine sources.\u003c\/p\u003e\n\u003cp\u003eComplementing the matcha, we also offer an exquisite range of artisan tea accessories. These handcrafted tools enhance your tea-making experience, adding a touch of elegance and precision to every pour. From bamboo whisks to ceramic bowls, each piece is designed to highlight the beauty of your ritual. Together, our matcha and accessories create a harmonious setup for your meditative practices.\u003c\/p\u003e\n\u003cp\u003eChoosing to buy ceremonial grade matcha from ZENERGY TEA means you are choosing quality and authenticity. Our collection is celebrated by thousands who trust us for their daily dose of zen. Shipped directly from California, you can enjoy quick delivery without compromising on freshness. Dive into our selection and find your moment of calm focus today.\u003c\/p\u003e","products":[{"product_id":"single-region-ceremonial-matcha-kakegawa","title":"Shizuoka Single-Origin Ceremonial Matcha","description":"\u003c!-- 🌿 WHY YOU’LL LOVE IT --\u003e\n\u003csection style=\"padding: 4rem 1rem; font-family: serif; background: #fff;\"\u003e\n\u003cdiv style=\"max-width: 900px; margin: 0 auto;\"\u003e\n\u003ch2 style=\"font-size: 1.8rem; margin-bottom: 2rem; text-align: center;\"\u003eWhy You'll Love This Matcha\u003c\/h2\u003e\n\u003cul style=\"list-style: none; padding-left: 0; font-size: 1.4rem; line-height: 2; color: #444;\"\u003e\n\u003cli\u003e✓ Single region origin – Ohayashi Highlands of Kakegawa, Japan\u003c\/li\u003e\n\u003cli\u003e✓ 150+ years of heritage farming using the Chagusaba method\u003c\/li\u003e\n\u003cli\u003e✓ Shade-grown, first flush (Ichibancha) tencha for depth and umami\u003c\/li\u003e\n\u003cli\u003e✓ Stone-milled for ultra-fine ceremonial quality\u003c\/li\u003e\n\u003cli\u003e✓ Naturally sweet, low bitterness — perfect for usucha, koicha, or matcha lattes.Can be enjoyed hot or iced.\u003c\/li\u003e\n\u003cli\u003e✓ Shipped fresh from California · \u003cstrong\u003eFree U.S. Shipping over $49 \u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- 📍 ORIGIN STORY --\u003e\n\u003csection style=\"padding: 3rem 1rem; background: #f9f9f9; font-family: serif;\"\u003e\n\u003cdiv style=\"max-width: 900px; margin: 0 auto;\"\u003e\n\u003ch2 style=\"font-size: 1.6rem; margin-bottom: 1.5rem; text-align: center;\"\u003eA Region Above the Clouds\u003c\/h2\u003e\n\u003cp style=\"font-size: 1.4rem; line-height: 1.8; color: #444;\"\u003eCultivated in the misty Ohayashi highlands, this matcha grows in fog-prone hills protected by Mt. Awagatake. The natural shade slows photosynthesis, enriching the sweetness and color of each leaf. This area practices \u003cem\u003eChagusaba\u003c\/em\u003e — an age-old method of layering native grass between rows to preserve warmth and enhance soil vitality.\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0704\/7344\/9637\/files\/img01.png?v=1744876152\" alt=\"Kakegawa tea map\" style=\"margin-top: 2rem; width: 100%; border-radius: 8px;\"\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- ⭐ CUSTOMER REVIEWS --\u003e\n\u003csection style=\"padding: 3rem 1rem; background: #ffffff; font-family: serif;\"\u003e\n\u003cdiv style=\"max-width: 900px; margin: 0 auto;\"\u003e\n\u003ch2 style=\"font-size: 1.6rem; font-weight: 500; margin-bottom: 2rem; text-align: center;\"\u003eWhat Our Customers Are Saying\u003c\/h2\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap; gap: 2rem; justify-content: center;\"\u003e\n\u003cdiv style=\"flex: 1 1 250px; background: #f2f2f2; padding: 1.5rem; border-radius: 6px;\"\u003e\n\u003cdiv style=\"color: #f5a623; font-size: 1.2rem; margin-bottom: 0.5rem;\"\u003e★★★★★\u003c\/div\u003e\n\u003cp style=\"font-size: 1rem; color: #333; font-style: italic;\"\u003e“The best matcha I’ve ever tasted. Smooth, fresh, and so vibrant.”\u003c\/p\u003e\n\u003cp style=\"font-size: 0.9rem; color: #777; margin-top: 0.5rem;\"\u003e— Emily, NY\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"flex: 1 1 250px; background: #f2f2f2; padding: 1.5rem; border-radius: 6px;\"\u003e\n\u003cdiv style=\"color: #f5a623; font-size: 1.2rem; margin-bottom: 0.5rem;\"\u003e★★★★★\u003c\/div\u003e\n\u003cp style=\"font-size: 1rem; color: #333; font-style: italic;\"\u003e“I’ve tried ceremonial matcha before, but this one feels truly special.”\u003c\/p\u003e\n\u003cp style=\"font-size: 0.9rem; color: #777; margin-top: 0.5rem;\"\u003e— James, TX\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"product-component-1747607978462\"\u003e\u003c\/div\u003e\n\u003cscript type=\"text\/javascript\"\u003e\n\/*\u003c![CDATA[*\/\n(function () {\n  var scriptURL = 'https:\/\/sdks.shopifycdn.com\/buy-button\/latest\/buy-button-storefront.min.js';\n  if (window.ShopifyBuy) {\n    if (window.ShopifyBuy.UI) {\n      ShopifyBuyInit();\n    } else {\n      loadScript();\n    }\n  } else {\n    loadScript();\n  }\n  function loadScript() {\n    var script = document.createElement('script');\n    script.async = true;\n    script.src = scriptURL;\n    (document.getElementsByTagName('head')[0] || document.getElementsByTagName('body')[0]).appendChild(script);\n    script.onload = ShopifyBuyInit;\n  }\n  function ShopifyBuyInit() {\n    var client = ShopifyBuy.buildClient({\n      domain: 'y9cz8c-60.myshopify.com',\n      storefrontAccessToken: '04d661e2166876dc5766640e3cdef033',\n    });\n    ShopifyBuy.UI.onReady(client).then(function (ui) {\n      ui.createComponent('product', {\n        id: '9105437524133',\n        node: document.getElementById('product-component-1747607978462'),\n        moneyFormat: '%24%7B%7Bamount%7D%7D',\n        options: {\n  \"product\": {\n    \"styles\": {\n      \"product\": {\n        \"@media (min-width: 601px)\": {\n          \"max-width\": \"calc(25% - 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We use tracked shipping for all U.S. orders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Is this matcha first harvest?\u003c\/strong\u003e\u003cbr\u003eA: Yes — it's made with Ichibancha (first flush) leaves, shade-grown and stone-milled in Shizuoka, Japan.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Can I use it for lattes?\u003c\/strong\u003e\u003cbr\u003eA: Absolutely. While it's ceremonial-grade and perfect for traditional usucha, it also shines in lattes thanks to its natural sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: Do you offer free shipping?\u003c\/strong\u003e\u003cbr\u003eA: Yes — all U.S. orders over $49 ship free from California.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ: What if I don’t like the taste?\u003c\/strong\u003e\u003cbr\u003eA: We stand behind our matcha quality. If something’s off, please contact us — we’ll make it right.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"ZENERGY","offers":[{"title":"40g Tin","offer_id":45874106237093,"sku":"90","price":39.0,"currency_code":"USD","in_stock":true},{"title":"50g Refill Bag","offer_id":45874106269861,"sku":"50","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/7344\/9637\/files\/OSTUKA_Matcha_Front-Photoroom_530f3e81-f880-485f-b457-21433ab63140.jpg?v=1751587008"},{"product_id":"shizuoka-single-origin-ceremonial-matcha-50g-refill","title":"Shizuoka Single-Origin Ceremonial Matcha Powder 50g Refill Bag","description":"\u003c!-- ========= ZENERGY · PRODUCT CONTENT (NARROW SIDECOL · STABLE) ========= --\u003e\n\u003csection class=\"ztx-block ztx-bg\"\u003e\n\u003ch2 class=\"ztx-h2\"\u003eWhy You'll Love This Matcha\u003c\/h2\u003e\n\u003cul class=\"ztx-checklist\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ohayashi Highlands, Kakegawa (Shizuoka, Japan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarming:\u003c\/strong\u003e 150+ years heritage using the \u003cem\u003eChagusaba\u003c\/em\u003e method\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeaves:\u003c\/strong\u003e Shade-grown, first-flush (\u003cem\u003eIchibancha\u003c\/em\u003e) tencha for deep umami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrinding:\u003c\/strong\u003e Stone-milled for ultra-fine \u003cstrong\u003eceremonial matcha powder,\u003cimg\u003e \u003cmeta charset=\"utf-8\"\u003ehighest quality matcha\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Naturally sweet, low bitterness — ideal for \u003cem\u003eusucha\u003c\/em\u003e, \u003cem\u003ekoicha\u003c\/em\u003e, and \u003cstrong\u003ematcha latte powder\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships fresh from California · \u003cstrong\u003eFree U.S. shipping over $49\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/section\u003e\n\u003cstyle\u003e\n.ztx-checklist{\n  list-style:none;\n  margin:0;\n  padding:0;\n  display:grid;\n  gap:.6rem;\n  font-size:.95rem;\n  color:#2f2f2f;\n}\n.ztx-checklist li{\n  position:relative;\n  padding-left:1.6rem;\n  line-height:1.5;\n}\n.ztx-checklist li::before{\n  content:\"✓\";\n  position:absolute;\n  left:0;\n  top:0;\n  color:#4b5d46; \/* 主色调深绿 *\/\n  font-weight:bold;\n}\n.ztx-checklist strong{\n  color:#333;\n}\n\u003c\/style\u003e\n\u003c!-- 2) TASTE PROFILE（无背景） --\u003e\n\u003csection class=\"ztx-block ztx-bg\"\u003e\n\u003ch2 class=\"ztx-h2\"\u003eTaste Profile\u003c\/h2\u003e\n\u003cdiv class=\"radar-box\"\u003e\u003ccanvas id=\"tasteRadar\"\u003e\u003c\/canvas\u003e\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cscript src=\"https:\/\/cdn.jsdelivr.net\/npm\/chart.js\"\u003e\u003c\/script\u003e \u003cscript\u003e\nconst ctx = document.getElementById('tasteRadar').getContext('2d');\n\nnew Chart(ctx, {\n  type: 'radar',\n  data: {\n    labels: ['Sweetness','Umami','Aroma','Astringency','Bitterness'],\n    datasets: [{\n      data: [4,3,4,2,2],\n      fill: true,\n      backgroundColor: 'rgba(75,93,70,0.15)',  \/\/ 柔和绿填充\n      borderColor: '#4b5d46',\n      borderWidth: 2,\n      pointBackgroundColor: '#4b5d46',\n      pointBorderColor: '#fff',\n      pointRadius: 3,\n      pointHoverRadius: 4,\n      tension: 0.4,                  \/\/ 关键：让折线变圆润\n    }]\n  },\n  options: {\n    responsive: true,\n    maintainAspectRatio: false,\n    scales: {\n      r: {\n        min: 0, max: 5,\n        ticks: { display: false },\n        grid: { color: 'rgba(0,0,0,0.08)' },\n        angleLines: { color: 'rgba(0,0,0,0.08)' },\n        pointLabels: { color: '#333', font: { size: 13, family:'serif' } }\n      }\n    },\n    plugins: { legend: { display: false } },\n    elements: {\n      line: { borderJoinStyle: 'round' }   \/\/ 边角圆润\n    }\n  }\n});\n\u003c\/script\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n.radar-box{\n  width:100%;\n  max-width:420px;\n  margin:10px auto;\n  aspect-ratio:1 \/ 1;\n}\n.radar-box canvas{\n  width:100% !important;\n  height:100% !important;\n}\n\u003c\/style\u003e\n\u003c!-- 3) BREWING（有背景） --\u003e\n\u003csection class=\"ztx-block ztx-bg\"\u003e\n\u003ch2 class=\"ztx-h2\"\u003eBrewing Instructions\u003c\/h2\u003e\n\u003cdiv\u003eTea \/ Water1.5–2g matcha · 70–80ml water\u003c\/div\u003e\n\u003cdiv\u003eTemperature70–75°C (158–167°F)\u003c\/div\u003e\n\u003cdiv\u003eWhisking20–25s (M-shape, fine foam)\u003c\/div\u003e\n\u003cdiv\u003eLatte2g matcha + 180–220ml milk (hot or iced)\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- ⭐ CUSTOMER REVIEWS --\u003e\n\u003csection class=\"ztx-block ztx-bg ztx-reviews\"\u003e\n\u003ch2 class=\"ztx-h2\"\u003eWhat Our Customers Are Saying\u003c\/h2\u003e\n\u003cdiv class=\"reviews-wrap\"\u003e\n\u003carticle class=\"rev\"\u003e\n\u003cdiv class=\"stars\"\u003e★★★★★\u003c\/div\u003e\n\u003cp class=\"quote\"\u003e“The best matcha I’ve ever tasted. Smooth, fresh, and so vibrant.”\u003c\/p\u003e\n\u003cp class=\"who\"\u003e— Emily, NY\u003c\/p\u003e\n\u003c\/article\u003e\n\u003carticle class=\"rev\"\u003e\n\u003cdiv class=\"stars\"\u003e★★★★★\u003c\/div\u003e\n\u003cp class=\"quote\"\u003e“I’ve tried ceremonial matcha before, but this one feels truly special.”\u003c\/p\u003e\n\u003cp class=\"who\"\u003e— James, TX\u003c\/p\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cstyle\u003e\n\/* —— 与上面的信息卡风格一致 —— *\/\n.ztx-block{margin:10px 0;padding:12px 14px;border-radius:12px}\n.ztx-bg{background:#f7f7f7;border:1px solid #ebebeb;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.ztx-h2{font-size:1.2rem;text-align:center;margin:0 0 .9rem}\n\n\/* —— 让它与下一个板块“脱离” —— *\/\n.ztx-reviews{ margin-bottom:18px; }            \/* 关键：下边距 *\/\n.ztx-reviews::after{                           \/* 细分隔线（可选） *\/\n  content:\"\";\n  display:block;\n  margin-top:10px;\n  height:1px;\n  background:linear-gradient(90deg,transparent, #e9e9e9, transparent);\n  border-radius:1px;\n}\n\n\/* —— 卡片 —— *\/\n.reviews-wrap{display:flex;flex-wrap:wrap;gap:14px;justify-content:center}\n.rev{\n  flex:1 1 260px;\n  background:#ffffff;\n  border:1px solid #eee;\n  border-radius:10px;\n  padding:14px;\n}\n.stars{color:#f5a623;font-size:1.1rem;margin-bottom:.35rem;letter-spacing:.04em}\n.quote{margin:0;color:#333;font-size:.95rem;font-style:italic;line-height:1.55}\n.who{margin:.5rem 0 0;color:#777;font-size:.85rem}\n\u003c\/style\u003e\n\u003c!-- 4) ORIGIN（无背景） --\u003e\n\u003csection class=\"ztx-block\"\u003e\n\u003ch2 class=\"ztx-h2\"\u003eA Region Above the Clouds\u003c\/h2\u003e\n\u003cp\u003eGrown in the misty Ohayashi highlands of \u003cstrong\u003eShizuoka\u003c\/strong\u003e, this \u003cstrong\u003esingle-origin ceremonial matcha powder\u003c\/strong\u003e benefits from fog-cooled slopes near Mt. Awagatake. Farmers practice the UNESCO-listed \u003cem\u003eChagusaba\u003c\/em\u003e method, layering native grasses to enrich soil and amplify umami.\u003c\/p\u003e\n\u003cp\u003eExpect vivid green color and low bitterness that suits \u003cem\u003eusucha\u003c\/em\u003e, stands up to \u003cem\u003ekoicha\u003c\/em\u003e, and makes a remarkably smooth \u003cstrong\u003ematcha latte\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c!-- 5) FAQ（唯一一套 · 有背景 · 折叠式） --\u003e\n\u003csection class=\"ztx-block ztx-bg\"\u003e\n\u003ch2 class=\"ztx-h2\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cdiv class=\"faq\"\u003e\n\u003cdetails open=\"\"\u003e\n\u003csummary\u003eWhat is ceremonial matcha powder?\u003c\/summary\u003e\n\u003cp\u003eCeremonial grade uses the first harvest of shade-grown leaves, stone-milled ultra-fine for whisking; different from culinary matcha for baking.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eHow much matcha should I use for a latte?\u003c\/summary\u003e\n\u003cp\u003eUse 2g (about 1 tsp) for a balanced latte; 3g for extra richness. Sift before whisking for the smoothest texture.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eDoes matcha powder expire? How should I store it?\u003c\/summary\u003e\n\u003cp\u003eUnopened: up to 12 months. After opening: best within 30–60 days. Keep sealed and refrigerated to preserve color and aroma.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eIs this suitable for usucha and koicha?\u003c\/summary\u003e\n\u003cp\u003eYes — low bitterness and strong umami make it versatile for \u003cem\u003eusucha\u003c\/em\u003e, \u003cem\u003ekoicha\u003c\/em\u003e, and lattes.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003eWhere is this matcha from?\u003c\/summary\u003e\n\u003cp\u003eSingle-origin Shizuoka matcha from the Ohayashi Highlands near Kakegawa, using the \u003cem\u003eChagusaba\u003c\/em\u003e farming method.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- ========= \/ZENERGY ========= --\u003e","brand":"ZENERGY TEA","offers":[{"title":"Default Title","offer_id":45874143330469,"sku":"90","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/7344\/9637\/files\/IMG_5242_polarr.jpg?v=1757052503"},{"product_id":"plot-no-6-heritage-grown-matcha-singel-cultivar-singel-origin-zenergy-tea","title":"Plot No.6 Heritage-Grown Matcha Singel Cultivar Singel Origin | Zenergy Tea","description":"\u003c!-- ========= ZENERGY · SIDEBAR ONLY (DETAILS + RADAR + FAQ) ========= --\u003e\n\n\u003c!-- ===================== 1) DETAILS ===================== --\u003e\n\u003csection class=\"ztx-card ztx-bg\"\u003e\n  \u003ch2 class=\"ztx-title\"\u003eDetails\u003c\/h2\u003e\n\n  \u003cdl class=\"ztx-dl\"\u003e\n    \u003cdiv class=\"ztx-row\"\u003e\n      \u003cdt\u003eSeries\u003c\/dt\u003e\n      \u003cdd\u003e\u003cstrong\u003ePlot No.6\u003c\/strong\u003e\u003c\/dd\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ztx-row\"\u003e\n      \u003cdt\u003eGrade\u003c\/dt\u003e\n      \u003cdd\u003e\u003cstrong\u003eCeremonial\u003c\/strong\u003e\u003c\/dd\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ztx-row\"\u003e\n      \u003cdt\u003eCultivar\u003c\/dt\u003e\n      \u003cdd\u003e\u003cstrong\u003eOkumidori\u003c\/strong\u003e\u003c\/dd\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ztx-row\"\u003e\n      \u003cdt\u003eOrigin\u003c\/dt\u003e\n      \u003cdd\u003e\u003cstrong\u003eOhayashi Highlands, Kakegawa · Shizuoka, Japan\u003c\/strong\u003e\u003c\/dd\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ztx-row\"\u003e\n      \u003cdt\u003eFarming\u003c\/dt\u003e\n      \u003cdd\u003e\n\u003cstrong\u003eChagusaba\u003c\/strong\u003e (heritage method)\u003c\/dd\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ztx-row\"\u003e\n      \u003cdt\u003eHarvest\u003c\/dt\u003e\n      \u003cdd\u003eFirst flush (\u003cem\u003eIchibancha\u003c\/em\u003e)\u003c\/dd\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ztx-row\"\u003e\n      \u003cdt\u003eLeaves\u003c\/dt\u003e\n      \u003cdd\u003eShade-grown \u003cstrong\u003etencha\u003c\/strong\u003e\n\u003c\/dd\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ztx-row\"\u003e\n      \u003cdt\u003eGrinding\u003c\/dt\u003e\n      \u003cdd\u003eStone-milled for ultra-fine \u003cstrong\u003eceremonial matcha powder\u003c\/strong\u003e\n\u003c\/dd\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ztx-row\"\u003e\n      \u003cdt\u003eTaste\u003c\/dt\u003e\n      \u003cdd\u003eHigh umami · very low astringency · vivid aroma\u003c\/dd\u003e\n    \u003c\/div\u003e\n  \u003c\/dl\u003e\n\u003c\/section\u003e\n\n\u003cstyle\u003e\n\/* ====== Base card ====== *\/\n.ztx-card{ margin:12px 0; padding:16px 16px; border-radius:14px; }\n.ztx-bg{ background:#f7f7f7; border:1px solid #ebebeb; box-shadow:0 1px 8px rgba(0,0,0,.035); }\n.ztx-title{\n  margin:0 0 12px 0;\n  font-size:1.15rem;\n  letter-spacing:.02em;\n  font-weight:600;\n  color:#1f1f1f;\n  text-align:center;\n}\n\n\/* ====== Details layout (bigger + calmer + not weird right align) ====== *\/\n.ztx-dl{ margin:0; padding:0; }\n.ztx-row{\n  display:grid;\n  grid-template-columns: 150px 1fr;\n  gap:12px;\n  padding:10px 0;\n  border-top:1px solid rgba(0,0,0,.06);\n}\n.ztx-row:first-child{ border-top:none; padding-top:0; }\n.ztx-row dt{\n  margin:0;\n  color:#6a6a6a;\n  font-size:1.04rem;\n  line-height:1.55;\n}\n.ztx-row dd{\n  margin:0;\n  color:#222;\n  font-size:1.08rem;\n  line-height:1.55;\n  text-align:left;\n}\n.ztx-row dd strong{ font-weight:600; }\n\n@media (max-width: 520px){\n  .ztx-row{ grid-template-columns: 1fr; gap:4px; }\n  .ztx-row dt{ font-size:1.02rem; }\n  .ztx-row dd{ font-size:1.06rem; }\n}\n\u003c\/style\u003e\n\n\n\u003c!-- ===================== 2) TASTE RADAR ===================== --\u003e\n\u003csection class=\"ztx-card ztx-bg\"\u003e\n  \u003ch2 class=\"ztx-title\"\u003eTaste Profile\u003c\/h2\u003e\n\n  \u003cdiv class=\"ztx-radar\"\u003e\n    \u003ccanvas id=\"ztxTasteRadarNo6\"\u003e\u003c\/canvas\u003e\n  \u003c\/div\u003e\n\n  \u003cp class=\"ztx-note\"\u003eUmami-forward. Very low astringency. Strong aroma.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003cstyle\u003e\n.ztx-radar{\n  width:100%;\n  max-width:420px;\n  margin:8px auto 6px;\n  aspect-ratio: 1 \/ 1;\n}\n.ztx-radar canvas{ width:100% !important; height:100% !important; }\n.ztx-note{\n  margin:6px 0 0;\n  text-align:center;\n  color:#6b6b6b;\n  font-size:.98rem;\n  line-height:1.5;\n}\n\u003c\/style\u003e\n\n\u003cscript src=\"https:\/\/cdn.jsdelivr.net\/npm\/chart.js@4.4.1\"\u003e\u003c\/script\u003e\n\u003cscript\u003e\n(function(){\n  const el = document.getElementById('ztxTasteRadarNo6');\n  if(!el || !window.Chart) return;\n\n  \/\/ 防止 Shopify 重渲染导致重复初始化\n  if(el.dataset.chartInit === \"1\") return;\n  el.dataset.chartInit = \"1\";\n\n  const ctx = el.getContext('2d');\n\n  new Chart(ctx, {\n    type: 'radar',\n    data: {\n      labels: ['Sweetness','Umami','Aroma','Astringency','Bitterness'],\n      datasets: [{\n        \/\/ Plot No.6: umami full, aroma high, astringency very low, bitterness low, sweetness mid\n        data: [3,5,5,1,1],\n        fill: true,\n        backgroundColor: 'rgba(75,93,70,0.12)',\n        borderColor: '#4b5d46',\n        borderWidth: 2,\n        pointBackgroundColor: '#4b5d46',\n        pointBorderColor: '#fff',\n        pointRadius: 3,\n        pointHoverRadius: 4,\n        tension: 0.35\n      }]\n    },\n    options: {\n      responsive: true,\n      maintainAspectRatio: false,\n      plugins: { legend: { display: false } },\n      scales: {\n        r: {\n          min: 0, max: 5,\n          ticks: { display: false },\n          grid: { color: 'rgba(0,0,0,0.08)' },\n          angleLines: { color: 'rgba(0,0,0,0.08)' },\n          pointLabels: { color: '#2a2a2a', font: { size: 13 } }\n        }\n      },\n      elements: { line: { borderJoinStyle: 'round' } }\n    }\n  });\n})();\n\u003c\/script\u003e\n\n\n\u003c!-- ===================== 3) FAQ (SEO) ===================== --\u003e\n\u003csection class=\"ztx-card ztx-bg\"\u003e\n  \u003ch2 class=\"ztx-title\"\u003eFAQ\u003c\/h2\u003e\n\n  \u003cdiv class=\"ztx-faq\"\u003e\n    \u003cdetails open\u003e\n      \u003csummary\u003eWhat is Plot No.6 ceremonial matcha powder?\u003c\/summary\u003e\n      \u003cdiv\u003e\n        \u003cp\u003e\u003cstrong\u003ePlot No.6\u003c\/strong\u003e is a \u003cstrong\u003esingle-origin ceremonial matcha powder\u003c\/strong\u003e from the \u003cstrong\u003eOhayashi Highlands, Kakegawa (Shizuoka, Japan)\u003c\/strong\u003e. It uses \u003cstrong\u003eshade-grown tencha\u003c\/strong\u003e from the \u003cstrong\u003efirst flush (ichibancha)\u003c\/strong\u003e and is finished as \u003cstrong\u003estone-milled matcha\u003c\/strong\u003e for whisking.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eWhere is this Shizuoka matcha from?\u003c\/summary\u003e\n      \u003cdiv\u003e\n        \u003cp\u003eThis is \u003cstrong\u003eKakegawa matcha\u003c\/strong\u003e from \u003cstrong\u003eShizuoka, Japan\u003c\/strong\u003e, specifically the \u003cstrong\u003eOhayashi Highlands\u003c\/strong\u003e in the Higashiyama area.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eWhat cultivar is Plot No.6 matcha?\u003c\/summary\u003e\n      \u003cdiv\u003e\n        \u003cp\u003ePlot No.6 is made from the \u003cstrong\u003eOkumidori\u003c\/strong\u003e cultivar.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eWhat does Chagusaba mean in Shizuoka tea farming?\u003c\/summary\u003e\n      \u003cdiv\u003e\n        \u003cp\u003e\u003cstrong\u003eChagusaba\u003c\/strong\u003e is a traditional Shizuoka farming practice where local grasses are returned to tea fields to support soil health and long-term field balance.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eHow does Okumidori matcha taste?\u003c\/summary\u003e\n      \u003cdiv\u003e\n        \u003cp\u003eThis \u003cstrong\u003eOkumidori ceremonial matcha powder\u003c\/strong\u003e is \u003cstrong\u003ehigh umami\u003c\/strong\u003e, \u003cstrong\u003every low astringency\u003c\/strong\u003e, and \u003cstrong\u003earoma-forward\u003c\/strong\u003e, with a clean finish.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eIs this matcha suitable for usucha and koicha?\u003c\/summary\u003e\n      \u003cdiv\u003e\n        \u003cp\u003eYes. Plot No.6 works for \u003cstrong\u003eusucha\u003c\/strong\u003e (thin tea). It can also be prepared as \u003cstrong\u003ekoicha\u003c\/strong\u003e (thick tea) depending on your ratio and whisking style.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eHow do I make a matcha latte with ceremonial matcha powder?\u003c\/summary\u003e\n      \u003cdiv\u003e\n        \u003cp\u003eSift \u003cstrong\u003e2g ceremonial matcha powder\u003c\/strong\u003e, add 30–40ml of 70–75°C (158–167°F) water, whisk until smooth, then add 180–220ml milk (hot or iced).\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eHow should I store matcha to keep it fresh?\u003c\/summary\u003e\n      \u003cdiv\u003e\n        \u003cp\u003eKeep matcha sealed, away from heat, light, and moisture. After opening, reseal tightly and refrigerate. For best aroma and color, use within \u003cstrong\u003e30–60 days\u003c\/strong\u003e. Let the tin return to room temperature before opening to avoid condensation.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003cstyle\u003e\n.ztx-faq details{\n  background:#ffffff;\n  border:1px solid rgba(0,0,0,.08);\n  border-radius:12px;\n  padding:12px 14px;\n  margin:10px 0;\n}\n.ztx-faq summary{\n  cursor:pointer;\n  list-style:none;\n  font-weight:600;\n  color:#1f1f1f;\n  font-size:1.03rem;\n  line-height:1.45;\n}\n.ztx-faq summary::-webkit-details-marker{ display:none; }\n.ztx-faq p{\n  margin:10px 0 0;\n  color:#2a2a2a;\n  font-size:1.03rem;\n  line-height:1.65;\n}\n\u003c\/style\u003e\n\n\u003c!-- Optional: FAQ structured data (SEO) --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Plot No.6 ceremonial matcha powder?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Plot No.6 is a single-origin ceremonial matcha powder from the Ohayashi Highlands, Kakegawa (Shizuoka, Japan). It uses shade-grown tencha from the first flush (ichibancha) and is finished as stone-milled matcha for whisking.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where is this Shizuoka matcha from?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This is Kakegawa matcha from Shizuoka, Japan, specifically the Ohayashi Highlands in the Higashiyama area.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What cultivar is Plot No.6 matcha?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Plot No.6 is made from the Okumidori cultivar.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Chagusaba mean in Shizuoka tea farming?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Chagusaba is a traditional Shizuoka farming practice where local grasses are returned to tea fields to support soil health and long-term field balance.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Okumidori matcha taste?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This Okumidori ceremonial matcha powder is high umami, very low astringency, and aroma-forward, with a clean finish.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this matcha suitable for usucha and koicha?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Plot No.6 works for usucha (thin tea) and can also be prepared as koicha (thick tea) depending on your ratio and whisking style.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I make a matcha latte with ceremonial matcha powder?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Sift 2g ceremonial matcha powder, add 30–40ml of 70–75°C water, whisk until smooth, then add 180–220ml milk (hot or iced).\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should I store matcha to keep it fresh?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Keep matcha sealed, away from heat, light, and moisture. After opening, reseal tightly and refrigerate, and use within 30–60 days for best aroma and color.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003c!-- ========= \/ZENERGY ========= --\u003e\n","brand":"ZENERGY TEA","offers":[{"title":"30g 1.06 oz","offer_id":47486819205285,"sku":"90","price":42.0,"currency_code":"USD","in_stock":true},{"title":"50g Refill Bag","offer_id":47496029536421,"sku":null,"price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/7344\/9637\/files\/PlotNo.630gFrontleft-Photoroom.jpg?v=1770677294"},{"product_id":"plot-7-heritage-grown-matcha-singel-cultivar-singel-origin","title":"Plot No.7 Heritage-Grown Matcha Singel Cultivar Singel Origin | Zenergy Tea","description":"\u003c!-- ========= ZENERGY · SIDEBAR ONLY (DETAILS + RADAR + FAQ) · PLOT NO.7 ========= --\u003e\n\n\u003c!-- ===================== 1) DETAILS ===================== --\u003e\n\u003csection class=\"ztx-card ztx-bg\"\u003e\n  \u003ch2 class=\"ztx-title\"\u003eDetails\u003c\/h2\u003e\n\n  \u003cdl class=\"ztx-dl\"\u003e\n    \u003cdiv class=\"ztx-row\"\u003e\n      \u003cdt\u003eSeries\u003c\/dt\u003e\n      \u003cdd\u003e\u003cstrong\u003ePlot No.7\u003c\/strong\u003e\u003c\/dd\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ztx-row\"\u003e\n      \u003cdt\u003eGrade\u003c\/dt\u003e\n      \u003cdd\u003e\u003cstrong\u003eCeremonial\u003c\/strong\u003e\u003c\/dd\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ztx-row\"\u003e\n      \u003cdt\u003eCultivar\u003c\/dt\u003e\n      \u003cdd\u003e\u003cstrong\u003eTsuyuhikari\u003c\/strong\u003e\u003c\/dd\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ztx-row\"\u003e\n      \u003cdt\u003eOrigin\u003c\/dt\u003e\n      \u003cdd\u003e\u003cstrong\u003eKakegawa, Shizuoka, Japan\u003c\/strong\u003e\u003c\/dd\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ztx-row\"\u003e\n      \u003cdt\u003eFarming\u003c\/dt\u003e\n      \u003cdd\u003e\n\u003cstrong\u003eChagusaba\u003c\/strong\u003e (heritage method)\u003c\/dd\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ztx-row\"\u003e\n      \u003cdt\u003eHarvest\u003c\/dt\u003e\n      \u003cdd\u003eFirst flush (\u003cem\u003eIchibancha\u003c\/em\u003e)\u003c\/dd\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ztx-row\"\u003e\n      \u003cdt\u003eLeaves\u003c\/dt\u003e\n      \u003cdd\u003eShade-grown \u003cstrong\u003etencha\u003c\/strong\u003e\n\u003c\/dd\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ztx-row\"\u003e\n      \u003cdt\u003eGrinding\u003c\/dt\u003e\n      \u003cdd\u003eStone-milled for ultra-fine \u003cstrong\u003eceremonial matcha powder\u003c\/strong\u003e\n\u003c\/dd\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"ztx-row\"\u003e\n      \u003cdt\u003eTaste\u003c\/dt\u003e\n      \u003cdd\u003eHigh umami · slightly higher astringency · vivid aroma\u003c\/dd\u003e\n    \u003c\/div\u003e\n  \u003c\/dl\u003e\n\u003c\/section\u003e\n\n\u003cstyle\u003e\n\/* ====== Base card ====== *\/\n.ztx-card{ margin:12px 0; padding:16px 16px; border-radius:14px; }\n.ztx-bg{ background:#f7f7f7; border:1px solid #ebebeb; box-shadow:0 1px 8px rgba(0,0,0,.035); }\n.ztx-title{\n  margin:0 0 12px 0;\n  font-size:1.18rem;\n  letter-spacing:.02em;\n  font-weight:600;\n  color:#1f1f1f;\n  text-align:center;\n}\n\n\/* ====== Details layout (bigger + calm + left aligned) ====== *\/\n.ztx-dl{ margin:0; padding:0; }\n.ztx-row{\n  display:grid;\n  grid-template-columns: 160px 1fr;\n  gap:12px;\n  padding:11px 0;\n  border-top:1px solid rgba(0,0,0,.06);\n}\n.ztx-row:first-child{ border-top:none; padding-top:0; }\n\n.ztx-row dt{\n  margin:0;\n  color:#6a6a6a;\n  font-size:1.05rem;\n  line-height:1.55;\n}\n.ztx-row dd{\n  margin:0;\n  color:#222;\n  font-size:1.10rem;\n  line-height:1.55;\n  text-align:left;\n}\n.ztx-row dd strong{ font-weight:600; }\n\n@media (max-width: 520px){\n  .ztx-row{ grid-template-columns: 1fr; gap:4px; }\n  .ztx-row dt{ font-size:1.03rem; }\n  .ztx-row dd{ font-size:1.08rem; }\n}\n\u003c\/style\u003e\n\n\n\u003c!-- ===================== 2) TASTE RADAR ===================== --\u003e\n\u003csection class=\"ztx-card ztx-bg\"\u003e\n  \u003ch2 class=\"ztx-title\"\u003eTaste Profile\u003c\/h2\u003e\n\n  \u003cdiv class=\"ztx-radar\"\u003e\n    \u003ccanvas id=\"ztxTasteRadarNo7\"\u003e\u003c\/canvas\u003e\n  \u003c\/div\u003e\n\n  \u003cp class=\"ztx-note\"\u003eMore depth and presence. Slightly higher astringency. Especially good with milk.\u003c\/p\u003e\n\u003c\/section\u003e\n\n\u003cstyle\u003e\n.ztx-radar{\n  width:100%;\n  max-width:420px;\n  margin:8px auto 6px;\n  aspect-ratio: 1 \/ 1;\n}\n.ztx-radar canvas{ width:100% !important; height:100% !important; }\n.ztx-note{\n  margin:6px 0 0;\n  text-align:center;\n  color:#6b6b6b;\n  font-size:.99rem;\n  line-height:1.55;\n}\n\u003c\/style\u003e\n\n\u003cscript\u003e\n(function(){\n  const CANVAS_ID = 'ztxTasteRadarNo7';\n\n  function loadChartJs(cb){\n    if (window.Chart) return cb();\n    const s = document.createElement('script');\n    s.src = 'https:\/\/cdn.jsdelivr.net\/npm\/chart.js@4.4.1';\n    s.onload = cb;\n    document.head.appendChild(s);\n  }\n\n  function init(){\n    const el = document.getElementById(CANVAS_ID);\n    if(!el || !window.Chart) return;\n\n    \/\/ prevent double-init (Shopify re-render \/ quick view)\n    if(el.dataset.chartInit === \"1\") return;\n    el.dataset.chartInit = \"1\";\n\n    const ctx = el.getContext('2d');\n\n    new Chart(ctx, {\n      type: 'radar',\n      data: {\n        labels: ['Sweetness','Umami','Aroma','Astringency','Bitterness'],\n        datasets: [{\n          \/\/ Plot No.7: richer + a touch more astringency; still low bitterness; very aromatic\n          data: [3,5,5,2,1],\n          fill: true,\n          backgroundColor: 'rgba(75,93,70,0.12)',\n          borderColor: '#4b5d46',\n          borderWidth: 2,\n          pointBackgroundColor: '#4b5d46',\n          pointBorderColor: '#fff',\n          pointRadius: 3,\n          pointHoverRadius: 4,\n          tension: 0.35\n        }]\n      },\n      options: {\n        responsive: true,\n        maintainAspectRatio: false,\n        plugins: { legend: { display: false } },\n        scales: {\n          r: {\n            min: 0, max: 5,\n            ticks: { display: false },\n            grid: { color: 'rgba(0,0,0,0.08)' },\n            angleLines: { color: 'rgba(0,0,0,0.08)' },\n            pointLabels: { color: '#2a2a2a', font: { size: 13 } }\n          }\n        },\n        elements: { line: { borderJoinStyle: 'round' } }\n      }\n    });\n  }\n\n  loadChartJs(function(){\n    \/\/ small delay helps on some themes where the canvas renders a beat later\n    setTimeout(init, 50);\n  });\n})();\n\u003c\/script\u003e\n\n\n\u003c!-- ===================== 3) FAQ (SEO) ===================== --\u003e\n\u003csection class=\"ztx-card ztx-bg\"\u003e\n  \u003ch2 class=\"ztx-title\"\u003eFAQ\u003c\/h2\u003e\n\n  \u003cdiv class=\"ztx-faq\"\u003e\n    \u003cdetails open\u003e\n      \u003csummary\u003eWhat is Plot No.7 ceremonial matcha powder?\u003c\/summary\u003e\n      \u003cdiv\u003e\n        \u003cp\u003e\u003cstrong\u003ePlot No.7\u003c\/strong\u003e is a \u003cstrong\u003esingle-origin ceremonial matcha powder\u003c\/strong\u003e from \u003cstrong\u003eKakegawa, Shizuoka, Japan\u003c\/strong\u003e. It is made from \u003cstrong\u003eshade-grown tencha\u003c\/strong\u003e harvested as \u003cstrong\u003efirst flush (ichibancha)\u003c\/strong\u003e, then finished as \u003cstrong\u003estone-milled matcha\u003c\/strong\u003e for whisking.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eWhere is this Shizuoka matcha from?\u003c\/summary\u003e\n      \u003cdiv\u003e\n        \u003cp\u003eThis is \u003cstrong\u003eKakegawa matcha\u003c\/strong\u003e from \u003cstrong\u003eShizuoka, Japan\u003c\/strong\u003e—a well-known production area for bright, aromatic matcha.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eWhat cultivar is Plot No.7 matcha?\u003c\/summary\u003e\n      \u003cdiv\u003e\n        \u003cp\u003ePlot No.7 uses the \u003cstrong\u003eTsuyuhikari\u003c\/strong\u003e cultivar, selected for a rich body and expressive aroma.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eWhat does Chagusaba mean in Shizuoka tea farming?\u003c\/summary\u003e\n      \u003cdiv\u003e\n        \u003cp\u003e\u003cstrong\u003eChagusaba\u003c\/strong\u003e is a traditional Shizuoka method where native grasses are returned to tea fields to support soil balance over time.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eHow does Tsuyuhikari matcha taste?\u003c\/summary\u003e\n      \u003cdiv\u003e\n        \u003cp\u003eThis \u003cstrong\u003eTsuyuhikari ceremonial matcha powder\u003c\/strong\u003e is \u003cstrong\u003eumami-rich\u003c\/strong\u003e and \u003cstrong\u003earoma-forward\u003c\/strong\u003e, with \u003cstrong\u003eslightly higher astringency\u003c\/strong\u003e than Plot No.6. It keeps a clean finish and holds structure well.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eIs Plot No.7 good for matcha lattes?\u003c\/summary\u003e\n      \u003cdiv\u003e\n        \u003cp\u003eYes. Plot No.7 is especially suited for a \u003cstrong\u003ematcha latte\u003c\/strong\u003e. Its deeper flavor and slightly higher astringency can feel more harmonious with milk, without turning bitter.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eIs this matcha suitable for usucha and koicha?\u003c\/summary\u003e\n      \u003cdiv\u003e\n        \u003cp\u003eYes. Use Plot No.7 as \u003cstrong\u003eusucha\u003c\/strong\u003e (thin tea) for a vivid aroma. You can also prepare \u003cstrong\u003ekoicha\u003c\/strong\u003e (thick tea) depending on your ratio and whisking style.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eHow do I make a matcha latte with ceremonial matcha powder?\u003c\/summary\u003e\n      \u003cdiv\u003e\n        \u003cp\u003eSift \u003cstrong\u003e2g ceremonial matcha powder\u003c\/strong\u003e, add 30–40ml of 70–75°C (158–167°F) water, whisk until smooth, then add 180–220ml milk (hot or iced). For a stronger latte, use 2.5–3g.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails\u003e\n      \u003csummary\u003eHow should I store matcha to keep it fresh?\u003c\/summary\u003e\n      \u003cdiv\u003e\n        \u003cp\u003eKeep matcha sealed, away from heat, light, and moisture. After opening, reseal tightly and refrigerate. For best aroma and color, use within \u003cstrong\u003e30–60 days\u003c\/strong\u003e. Let the tin return to room temperature before opening to avoid condensation.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/details\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e\n\n\u003cstyle\u003e\n.ztx-faq details{\n  background:#ffffff;\n  border:1px solid rgba(0,0,0,.08);\n  border-radius:12px;\n  padding:12px 14px;\n  margin:10px 0;\n}\n.ztx-faq summary{\n  cursor:pointer;\n  list-style:none;\n  font-weight:600;\n  color:#1f1f1f;\n  font-size:1.04rem;\n  line-height:1.45;\n}\n.ztx-faq summary::-webkit-details-marker{ display:none; }\n.ztx-faq p{\n  margin:10px 0 0;\n  color:#2a2a2a;\n  font-size:1.04rem;\n  line-height:1.68;\n}\n\u003c\/style\u003e\n\n\u003c!-- Optional: FAQ structured data (SEO) --\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is Plot No.7 ceremonial matcha powder?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Plot No.7 is a single-origin ceremonial matcha powder from Kakegawa, Shizuoka, Japan. It is made from shade-grown tencha harvested as first flush (ichibancha), then finished as stone-milled matcha for whisking.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Where is this Shizuoka matcha from?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This is Kakegawa matcha from Shizuoka, Japan—a well-known production area for bright, aromatic matcha.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What cultivar is Plot No.7 matcha?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Plot No.7 uses the Tsuyuhikari cultivar, selected for a rich body and expressive aroma.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What does Chagusaba mean in Shizuoka tea farming?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Chagusaba is a traditional Shizuoka method where native grasses are returned to tea fields to support soil balance over time.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How does Tsuyuhikari matcha taste?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"This Tsuyuhikari ceremonial matcha powder is umami-rich and aroma-forward, with slightly higher astringency than Plot No.6, and a clean finish.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is Plot No.7 good for matcha lattes?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Plot No.7 is especially suited for a matcha latte. Its deeper flavor and slightly higher astringency can feel more harmonious with milk without turning bitter.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Is this matcha suitable for usucha and koicha?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. Plot No.7 works for usucha (thin tea) and can also be prepared as koicha (thick tea) depending on ratio and whisking style.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How do I make a matcha latte with ceremonial matcha powder?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Sift 2g ceremonial matcha powder, add 30–40ml of 70–75°C water, whisk until smooth, then add 180–220ml milk (hot or iced). For a stronger latte, use 2.5–3g.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How should I store matcha to keep it fresh?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Keep matcha sealed, away from heat, light, and moisture. After opening, reseal tightly and refrigerate. For best aroma and color, use within 30–60 days, and let the tin return to room temperature before opening to avoid condensation.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003c!-- ========= \/ZENERGY ========= --\u003e\n","brand":"ZENERGY TEA","offers":[{"title":"30g Can 1.06 oz","offer_id":47486802133157,"sku":"90","price":39.99,"currency_code":"USD","in_stock":true},{"title":"50g Refill Bag","offer_id":47496031994021,"sku":null,"price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0704\/7344\/9637\/files\/No.730gFrontleft.jpg?v=1770677360"}],"url":"https:\/\/www.zenergytea.com\/collections\/ceremonial-grade-matcha-artisan-tea-accessories-for-mindful-rituals.oembed","provider":"ZENERGY TEA™","version":"1.0","type":"link"}